Peru Decaf
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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
*Grind selection must be Standard for Coffee Capsules
FRESHNESS GUARANTEED
Every bag of Higher Grounds is roasted in small batches, which means we fire up the roaster specifically for your order. Small batch roasting gives our roastmasters the precision needed to deliver coffee with insane levels of quality and freshness. You'll smell the difference when the first bag is delivered to your mailbox, guaranteed.