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Nicaragua

Regular price $19.00 USD
Regular price Sale price $19.00 USD
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size
grind

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

FRESHNESS GUARANTEED

Every bag of Higher Grounds is roasted in small batches, which means we fire up the roaster specifically for your order. Small batch roasting gives our roastmasters the precision needed to deliver coffee with insane levels of quality and freshness. You'll smell the difference when the first bag is delivered to your mailbox, guaranteed.