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Ethiopia Natural

$19.00 USD
$19.00 USD
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size
grind

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

FRESHNESS GUARANTEED

Every bag of Higher Grounds is roasted in small batches, which means we fire up the roaster specifically for your order. Small batch roasting gives our roastmasters the precision needed to deliver coffee with insane levels of quality and freshness. You'll smell the difference when the first bag is delivered to your mailbox, guaranteed.